"Dark chocolate fudge with marshmallows and nuts on a rustic wooden surface"

Rocky Road Fudge: The Ultimate No-Bake Chocolate Treat

What Makes Rocky Road Fudge So Irresistible?

Rocky Road Fudge is a chocolate lover’s dream come true. Imagine a rich, creamy chocolate base studded with:

  • Crunchy nuts
  • Pillowy mini marshmallows
  • A hint of vanilla sweetness

Why You’ll Love This Recipe

Quick Facts:

  • Prep time: Under 10 minutes
  • No oven required
  • Perfect for gifts
  • Crowd-pleasing dessert

The Ultimate Rocky Road Fudge Recipe

Ingredients You’ll Need

Chocolate Base:

  • 2-3 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Mix-Ins:

  • 1-1.5 cups chopped nuts (peanuts, walnuts, or pecans)
  • 2-3 cups mini marshmallows

Step-by-Step Instructions
  1. Prep Your Pan
    • Line an 8×8 or 9×9-inch pan with parchment paper
    • Lightly grease the paper
  2. Create the Chocolate Base
    • Combine chocolate chips, condensed milk, and butter
    • Microwave in 30-second bursts
    • Stir until smooth and glossy
  3. Add Flavor Boosters
    • Stir in vanilla extract
    • Fold in half the nuts
    • Gently mix in marshmallows
  4. Final Assembly
    • Spread mixture evenly in prepared pan
    • Top with extra nuts and marshmallows
    • Refrigerate 1-3 hours until firm

Pro Tips for Perfect Rocky Road Fudge

Insider Secrets:
  • Chill marshmallows before adding to maintain shape
  • Don’t overheat chocolate – melt just until smooth
  • Store in airtight container for up to two weeks

Flavor Variations to Try

Chocolate Options:

  • Milk chocolate for extra sweetness
  • Dark chocolate for intense flavor
  • Mix chocolate types for complexity

Nut Alternatives:

  • Salted peanuts (classic choice)
  • Pecans for buttery flavor
  • Almonds for extra crunch

Troubleshooting Common Fudge Fails

Watch Out For:
  • Overheating chocolate (becomes grainy)
  • Not chilling long enough
  • Uneven marshmallow distribution

Final Thoughts

Rocky Road Fudge isn’t just a dessert – it’s a no-stress, maximum-flavor experience that anyone can master. Whether you’re a kitchen newbie or a seasoned baker, this recipe is your ticket to chocolate paradise.

Pro Tip: Make extra. Trust me, it disappears faster than you can say “chocolate heaven”!

Lee Ann\'s Room
Wife • Dog Lover • Realtor • Interior Designer • Amateur Chef Midwest heart with a passion for cozy homes, good food, and four-legged friends. Sharing home inspiration, design tips, and recipes made with love.